Not everyone is aware of the fact that poor food safety can become more dangerous if you love sharing your meals and dishes with your friends and colleagues. If all the safety measures were not maintained when preparing or storing a dish, everyone consuming it might fall ill. No wonder, the demand for food safety courses is always high. Undergo the course and you will know why following all the food safety tips is mandatory when you are hosting a party and want everyone to stay safe and healthy. Consuming unsafe food can lead to consequences like stomach pains, diarrhoea or nausea.
Few Food Safety Tips To Prevent Foodborne Illness
- Cook Food Properly
If you love eating veggies and meat, it is your responsibility to ensure that they are cooked correctly and thoroughly. Under-cooking or over-cooking them can make them dangerous for consumption. Though it is not mandatory to use a food thermometer while cooking to check the temperature of the food, ensure that it is cooked all the way through. It is not only about the temperature at which you are cooking the food, it is also mandatory to store it properly until you serve it.
- Avoid Leaving Your Food Outdoor
One of the primary reasons why you should avoid leaving your food outdoors is because it might get exposed to viruses, debris, pathogens and insects. There is also a higher chance for the food to get contaminated when left uncovered for too long. People undergoing food safety courses in Essex ensure not to leave their food uncovered for more than 2 hours. The easiest way you can prevent food poisoning is by putting your meals in the fridge if you are planning to consume them after a few hours.
- Smell Your Food To Examine It Before Consumption
It is a common behaviour of people to take a whiff at the gallon milk after opening the container. The primary objective is to check whether it has gone stale. Avoid drinking it if you can smell something funny. Sour or rancid odour is considered to be one of the common signs indicating that the food is not safe for consumption. You might also notice some alterations in the colour of the food if it has become stale.
These being said, it’s time you follow the tips stated above and undergo food safety courses if you want to prevent foodborne illness.