The food industry has one of the greatest responsibilities to care for Food Safety. No matter what, this is one thing that cannot be compromised in any circumstances. But have you ever thought about who determines what is safe to consume and what’s not? The risk assessment procedures help to spot underlying hazards. This is why food safety courses in Suffolk are important. Let’s dive deeper into the subject.
Crucial Steps For Food Risk Assessment
Let’s first understand food safety risk assessments.
What are food safety risk assessments?
Food safety risk assessments involve systematic inspection of potential risks associated with food products. Its purpose is to detect and examine the hazards to human health that several factors pose, like contamination due to harmful bacteria, chemicals, or other substances. This can deteriorate human health.
Risk Assessment and Its Role in Risk Analysis
With food safety courses, you will be able to limit the risks of food contamination. Risk assessment is a vital step in the risk analysis process. This approach will help you identify, assess, and manage potential risks.
Steps of Risk Analysis
Risk Assessment: This step involves detecting and evaluating any underlying risks in your food business. This helps in determining the severity of the risks for their proper resolution.
Risk Management: After identification, the next step will require you to develop effective strategies to minimise the risks. You can introduce preventive or control measures to avoid the occurrence of those risks or minimise their effect.
Risk communication: In the last step, you will need to communicate the risk. Considering the business’s nature and size, evaluate the right way to communicate with colleagues, stakeholders and, most importantly, customers. Effective communication is crucial to ensure sharing of accurate and timely information about the safety of the food your customers consume.
Types of Hazards Associated with the Food Industry
Allergens: Food allergens can lead to allergic reactions in some individuals. Hence, businesses must know about the nature of food allergens so that they can inform customers.
Chemical Contaminants: Some of the common examples of substances that cause chemical contamination are pesticides, environmental contaminants, industrial chemicals etc.
Microbiological Hazards: As the name suggests, this is caused due to microorganisms like viruses, parasites and bacteria.
Physical Hazards: This includes contamination caused by foreign objects such as bones, stones, metal fragments, glass etc.
MJ Training East LTD provides food safety courses in Suffolk. Book an appointment with us to enrol on our courses.