A food safety course can open up many career opportunities. Everyone in the hospitality and food and beverage business can benefit a great deal from the food safety courses in Suffolk. Employees who are responsible for either preparing food items or handling the storage, serving or transportation can benefit a great deal from these courses. Here, you will get a glimpse of the essential topics that are usually covered in a food safety course.
Five essential topics covered in a food safety course
A well-rounded food safety course must have some key topics in its syllabus. Let’s look at these fundamentals.
Detecting natural toxins
Some food items can come with a bunch of toxins that are naturally produced by certain microorganisms. The substances may not be harmful in themselves, but they can prove to be unsuitable for human consumption. Examples of such natural toxins may include aflatoxins, glycoalkaloids, ciguatoxins, patulins and so on. A professional training in food safety courses can help the employees identify and prevent the harmful impacts of these toxins through proper cooking and soaking.
Bacterial pathogens
There are many foodborne and disease-causing bacteria. These may include Clostridium botulinum, Bacillus cereus, and Salmonella. These can cause serious illnesses. A detailed and dedicated program on this topic can train your employees to prevent these pathogens from contaminating the foods.
Chemical contaminants
It is also important to identify some harmful chemicals such as mercury, pesticides, radioactive materials, and polychlorinated biphenyls (PCBs). These can enter the food chain and gain entry into the foods we consume. They are known to cause several health effects, from mild to severe.
Food processing and technology
This topic deals with different types of technology. They could consist of agricultural biotechnology, pasteurization, and nanotechnology for food processing. This module can train you to use modern technologies to preserve, process, and package foods.
Sanitation and quality standards
The central theme of this training module is to maintain food hygiene, quality assurance, employee and equipment sanitation and much more. Through learning this module, an employee can conduct risk assessment, risk management, and risk communications.
Food safety training is a robust course that opens up many skills and career opportunities for you in the future. These skills and opportunities include leadership, communication, customer service, and more. At MJ Training, we offer rigorous food safety courses in Suffolk to make you career-ready. We are an approved centre for Qualsafe Awards, an awarding organisation recognised by Ofqual to offer regulated qualifications. Get in touch with us today!