Food Safety Courses in Essex and Suffolk, Norfolk

If you own a restaurant, café, care home, or catering business, it’s a legal requirement to ensure that all staff, including waiting staff, are trained in food safety practices. Breaches can lead to prosecution, so proper training is essential for protecting both consumers and food handlers.

We offer Level 2 Food Safety qualifications for those working in catering, retail, or manufacturing. These nationally recognised courses cover essential topics such as:

• Correct food handling practices
• Reducing the risk of contamination
• Understanding the “field to fork” process
• Legal requirements for food safety

We also provide non-accredited certificates at a reduced cost—ideal for those who don’t require an official qualification but still need essential training.